Daily activity 17

Assalamualaikum.... 

Back again with me Aulia Inzani As usual I will discuss about what I do during practice this week. This is my first day of practice this week. Today our campus gets a lot of visits from guests outside the area. Due to the visit, we had to prepare lunch for the guests. A day earlier, on a Sunday, we came to prepare so that we would not be left out. Because yesterday the material hasn't arrived yet, so my friend went to the market to buy some missing ingredients. 

We have guests from the provincial brothers of Paskibraka. So the siblings of Paskibraka not only visited our study program, but also visited all study programs on our campus. After the siblings watched us cook food for their lunch, they went to campus restaurants to prepare to eat the lunch we made especially for them . After we finished handling the food for the guests' lunch, we also continued to make prickly heat from paranggi apang cake. so tomorrow we will make a paranggi apang. And after lunch was over I went to get my pots in the dormitory to make a floating bang the next day. 

Apang Paranggi Cake is a typical South Sulawesi cake. This cake is made using brown sugar, spices and specimens that have been fermented in a mixture of ingredients. Poteng is a typical fermented food originating from Bantaeng Regency, South Sulawesi Province. This food is made from cassava varieties of butter or cassava butter which is boiled half-cooked, then given yeast. Before we make paranggi apang, we make the seeds first. Prickly from the paranggi apang dough which is a finished poteng mixed with coconut water then left to stand for an entire night until the dough expands.