Daily activity 18

Assalamualaikum.... 

Today is our second day of practice. Yesterday we made the prickly dough from the paranggi apang. today we are going to make a paranggi apang. To make our paranggi apang divided into several groups. I made a paranggi apang together with my friend, Joo. After we had determined a group to make a paranggi apang, we also started making pang apang. For making paranggi apang, it is not permissible to use a machine to stir the mixture, but must use hands. 

If you make a paranggi floating cake using a machine for stirring, the cake that will be produced will also be different if you use your hand to stir it. To make a paranggi apang, the prick mixture is mixed with flour and also brown sugar and stirred by hand until it is well mixed. After that the dough is put into the mold and then made to expand. If the pots used to make paranggi apang are not good, then the paranggi apang made will not expand properly. 

While we waited for the paranggi apang, we also made a modern cake whose main ingredient was sticky rice tape. So we were given the challenge of making modern food from tape but did not eliminate the distinctive food and highlight the taste of the tap. so Jo and I thought about making tape-flavored roll cake. We put the tape in the filling roll cake roll so that it changes its color to a purple-purple color. But unfortunately the taste of our roll cake is not so felt from the tape, so we make it even better.