Daily activity 8

Assalamualaikum... 

Hello guys ... 

Back again on my blog Aulia Inzani today is the last day of practice this week. Yesterday we finished making croissants and sourbread. Our croissants are as good as sourbread, so today we move on to the next material. Today's material is tartlet. and I will explain a little about tarlet, tartlet is a baked food, the basic ingredients are pastry and filled with something sweet or savory, but the top of this food is not covered or coated with pastry. The contents of modern tarts are usually fruit-based, sometimes with custard. 

gusy ... 

Before I tell you about the tarlet, there is something you know, that is, every time we practice we are always competing to take materials and tools, somehow my friends are fighting over tools and materials, while there are quite a lot of materials and tools, yeahaaa that's my friends I. OK, I'll go back to tarlet so we have to make a perfect tartlet, where the thickness is flat, the color is just right and it's neat. We make tartelt groups of two to three people. I made a tartlet with my friend, jo. We make tartlets from sugar dought. Sugar dought is a dough that is used to make pastries, tastes sweet and contains a lot of fat. In the work of sugar dought dough should not use too much flour, because it can cause the results of the cake to be hard. 

We also started making tartlets. Today you only made the skin of the tartlet, then saved it for our mid. So our mid is the bread table where we make various kinds of bread and bring it to the rector for morning coffee. Before the tartlet is baked, the tartlet dough that has been in the form is direst in the freezer for 1 hour so that the results are better. After we made the tartlet, we also started to gc but before that we had lunch together. Because it was Thursday, after the Asr, the men went to study, so we finished gc in the kitchen. yeah, but it's good for our male friend to just help us to remove the carpet and also take water for general cleaning.