Kitchen utensil and equipment

                                             utensil-equipment

1.Steam Kettle

Uses                 : For boil or cook the water, soup, stock and sauce                               with large quantity
How to Clean : Use the soapy water and rinse
Material          : Iron and Stainless Steel

2. Sous Vide Machine

Uses                 : For cook the meat or chicken to keep the                                            moisture. Usually it used for a day
How to Clean : Use the soapy water for the inside of sous vide                                   and rinse. For the outside just use the wet napkin
Material          : Iron and Stainless Steel

3. Vacuum Sealer

Uses                 : For remove the air inside the plastic or packaging.                            So it will more durable
How to Clean : Use the wet napkin
Material          : Iron and Plastic

4. Microplane Grater

Uses                 : For grate the ingredients into the small piece
How to Clean : Flush with the water
Material          : Stainless Steel

5. Pastry Bag

Uses                 : As the place for cream to decorate or pastry                                         dough. It has a triangle shape with pastry tip
How to Clean : Can’t be cleaned. Because it only used once
Material          : Plastic

6. Potato Masher

Uses                  : For smooth the potato
How to Clean : Flush with water. Clean with soapy water and                                     rinse
Material          : Stainless Steel