Daily activity
Assalamualaikum
Alhamdulillah we are still rediscovered by God Almighty. This day I left somewhat late around 07.20 and arrived at campus around 07:35. Until dikitchen, because there's still time, so I took it for breakfast first before entering kitchen, and it must be done before entering kitchen, because life in kitchen is very hard. After sarapam I wear my uniform and one line to be absent before entering kitchen.
We entered the kitchen in the absence order, once we entered one line in cold kitchen. First of all we are in riview by senior incharge, about material material that has been obtained so far. After all the cooks at the riview, chef aldyno entered to explain the menu today and also shows how good and true marinade meat is. After that for the preparation of the preparation and doing what you can do. Today I prepare for thailan food menu
For thailand food menu this time I got to the dessert menu ie khao neow ma muang (thailand), sticky rice with manggo recipe (english). After all the prepares were completed, I took the initiative to continue my project on choux making from purple tubers. After that at 14.10 we open resto, and alhamdulillah no obstacle we encountered. After that we were general cleaning, after which we were ready to go home. My blog for today and thank you.
I'll be displaying a bit of my preparation for tomorrow
Alhamdulillah we are still rediscovered by God Almighty. This day I left somewhat late around 07.20 and arrived at campus around 07:35. Until dikitchen, because there's still time, so I took it for breakfast first before entering kitchen, and it must be done before entering kitchen, because life in kitchen is very hard. After sarapam I wear my uniform and one line to be absent before entering kitchen.
We entered the kitchen in the absence order, once we entered one line in cold kitchen. First of all we are in riview by senior incharge, about material material that has been obtained so far. After all the cooks at the riview, chef aldyno entered to explain the menu today and also shows how good and true marinade meat is. After that for the preparation of the preparation and doing what you can do. Today I prepare for thailan food menu
For thailand food menu this time I got to the dessert menu ie khao neow ma muang (thailand), sticky rice with manggo recipe (english). After all the prepares were completed, I took the initiative to continue my project on choux making from purple tubers. After that at 14.10 we open resto, and alhamdulillah no obstacle we encountered. After that we were general cleaning, after which we were ready to go home. My blog for today and thank you.
I'll be displaying a bit of my preparation for tomorrow
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