Daily activity
Assalamualaikum...
Hello guys 😍
Today is my first time in to the secound semester, and also this is my first blog. My name Aulia Inzani you can call me Aulia, and now i'm a student at tourisem polytchnic of makassar, hospitality departement, cullinary art manajement. And now i'm a secound semester. And i would like to tell about my daily activity. Start from when i came in university into the kitchen, one line general cleaning untill i come back from the kitchen.
At 7.35 i go to university from home, after arrived at university. I started to prepare myself , after that we are one line in front of the kitchen , and then we entered the cold kitchen and we get some material from our lecturer mr.syahrial, he explained to us about breakfast and breakfast's standart , after some explainaion , we are split into groups to make our product which is hardroll , softroll and twist bread after that we rest and make our second product which is danish and croissant.
After around 4.20 PM all of our product is done , we are also cleaned our used tools and working space , and then we take a pray break and prepare for general cleaning , we had our own working area for general cleaning so it is finished faster so we can also go home earlier and rest , but before that we are getting some explainatiob about our product results by our lecturer mr ichal , and we are also informed about our activity tomorrow and asked to go to campus earlier and then after all of that we can go home.
I will give a recipi or product that i make and also. I will give little picture abaout bread and my group get a hard roll.
Ingredients :
- Water 350 g
- Yeast 10 g
- Salt 14 g
- Hard flour 625 g
- Sugar 14 g
- Shortening 14 g
- Egg whites 14 g
That's the result of my product that is hard that is already bake. And after so, we were ordered to close.
Okay, maybe this is all I can give you, sorry if there is a wrong word.
Wa'alikumsalam...
Wa'alikumsalam...
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